Bas-Uy

Ingredients for Bas-Uy

• 2 large chayote, sliced
• 400 g pork shoulder, thinly sliced
• 150 g pork liver, thinly sliced
• 2 tomatoes, sliced
• 4 stalks spring onions, chopped
• 1 thumb ginger, julienned
• 1 white onion, finely chopped
• 6 cloves garlic, minced
• 2 stalks lemongrass, pounded and tied
• 6 cups pork stock
• Oil
• Fish sauce
• Freshly ground black pepper

How to cook Bas-Uy

1. 1.Heat oil in a pot and brown pork liver; remove and set aside.
2. 2.Add more oil if necessary, then sauté garlic, onion, and ginger until softened.
3. 3.Add pork and stir-fry over medium-high heat for 5 minutes. Add tomatoes and cook until soft.
4. 4.Pour in pork stock, add tied lemongrass, bring to a boil, and simmer 30 minutes.
5. 5.Return liver and add chayote; cook 8 minutes. Add spring onions for 2 minutes, season, and serve.