Sinigang na Buntot ng Baboy with Gabi

Ingredients for Sinigang na Buntot ng Baboy with Gabi

• 2 lb pig tails
• 8 cups water, divided
• 2 tomatoes, wedged
• 1 onion, wedged
• 4 taro (gabi), peeled
• 1 40 g pack sinigang mix
• 4 Serrano peppers or siling pansigang
• 10 sitaw, cut into 2-inch pieces
• 1 Chinese eggplant, sliced
• 1 bunch spinach
• Fish sauce (patis), to taste

How to cook Sinigang na Buntot ng Baboy with Gabi

1. 1.Boil pig tails in 3 cups water for 10 minutes; drain and discard the water.
2. 2.Add the remaining 5 cups water, tomatoes, and onion; boil, then cook over medium heat for 40 minutes, adding water if necessary.
3. 3.Add gabi and simmer 20 minutes, until nearly tender.
4. 4.Stir in sinigang mix, peppers, sitaw, and eggplant; cover and cook 12 minutes.
5. 5.Adjust broth and season with patis. Top with spinach, turn off heat, cover 5 minutes, then stir and serve.