Suman Moron

Ingredients for Suman Moron

• 1 cup rice flour
• 1 cup glutinous rice flour
• 1/2 cup white sugar
• 1 teaspoon vanilla extract
• 1 can coconut milk, 400 ml
• 1 cup rice flour
• 1 cup glutinous rice flour
• 1/4 cup cocoa powder
• 1 cup brown sugar
• 1 teaspoon vanilla extract
• 1 can coconut milk, 400 ml
• 1 cup chopped roasted peanuts, optional
• cleaned banana leaves
• kitchen twine or banana-leaf strips

How to cook Suman Moron

1. 1.Whisk the first rice flour, glutinous rice flour, and white sugar; stir in one coconut milk can and vanilla.
2. 2.Cook over low heat, stirring often, until a very thick sticky white dough forms; transfer to a bowl.
3. 3.Whisk remaining flours, cocoa, and brown sugar; add remaining coconut milk and vanilla, then cook over low heat until slightly thickened.
4. 4.Stir in peanuts, if using, and continue cooking until very thick and sticky; cool both doughs slightly.
5. 5.Warm banana leaves until pliable. Spread white dough into 6-by-4-inch rectangles, layer chocolate dough inside, roll, wrap, and tie.
6. 6.Steam over low heat for 30 minutes; cool slightly before serving.