Special Pork Kaldereta

Ingredients for Special Pork Kaldereta

• 3 tablespoons cooking oil
• 3 cloves garlic, crushed
• 1 medium yellow onion, chopped
• 2 lbs pork shoulder, cubed
• 1 can (8 oz) tomato sauce
• 1 1/2 cups water
• 1 Knorr pork cube
• 1 medium carrot, cubed
• 1/2 cup Manzanilla olives
• 1 small baking potato, cubed
• 1 small red bell pepper, cut into squares
• 1 small green bell pepper, cut into squares
• 1/4 cup liver spread
• Salt, to taste
• Ground black pepper, to taste
• 1/4 cup shredded Cheddar cheese

How to cook Special Pork Kaldereta

1. 1.Heat oil in a pot and sauté garlic and onion until the onion turns translucent. Brown the pork lightly.
2. 2.Add tomato sauce, water, and pork cube. Cover and cook over low-medium heat until pork is tender.
3. 3.Add carrot and olives; cover and cook 3 to 4 minutes.
4. 4.Stir in potato and bell peppers. Add liver spread, cover, and cook 5 to 7 minutes until vegetables are tender.
5. 5.Season with salt and pepper. Transfer to a platter and top with Cheddar.