Bacon and Egg Macaroni Salad with Green Peas

Ingredients for Bacon and Egg Macaroni Salad with Green Peas

• 1 lb macaroni
• 1 1/2 qt water
• 2 tsp salt, divided
• 1 1/2 cups Lady's Choice mayonnaise
• 1 tsp sugar
• 1/4 tsp ground black pepper
• 6 boiled eggs, cubed
• 10 cooked bacon strips, chopped
• 1 cup cooked green peas
• 1 onion, minced
• 3 celery stalks, minced

How to cook Bacon and Egg Macaroni Salad with Green Peas

1. 1.Bring water to a boil, add 1 teaspoon salt and macaroni, and cook for 7 minutes; drain and cool.
2. 2.Whisk mayonnaise with remaining salt, sugar, and pepper in a large bowl.
3. 3.Stir in onion, celery, and green peas until coated.
4. 4.Gently fold in macaroni, then fold in eggs and bacon without breaking them up.
5. 5.Taste, adjust seasoning if needed, and serve chilled or at room temperature.