Sizzling Tofu

Ingredients for Sizzling Tofu

• 2 blocks extra-firm tofu, about 500 g, cut into small cubes
• 2 sweet red chilies, chopped
• 2 sweet yellow chilies, chopped
• 1 bird’s eye chili, finely chopped
• 1 long green chili, finely chopped
• 1 medium onion, finely chopped
• 2 tbsp butter
• Freshly ground black pepper, to taste
• Oil, for deep-frying and sautéing
• 1/4 cup mayonnaise
• 2 tbsp oyster sauce
• 2 tbsp Knorr Liquid Seasoning
• 2 tbsp water

How to cook Sizzling Tofu

1. 1.Whisk mayonnaise, oyster sauce, Knorr Liquid Seasoning, and water into a smooth sauce; set aside.
2. 2.Heat deep-frying oil to 180°C. Fry tofu until light golden brown, then drain well.
3. 3.In a large pan, quickly sauté onion, bird’s eye chili, and long green chili so the onion stays crisp.
4. 4.Add fried tofu, sweet red and yellow chilies, and sauce. Toss continuously over medium heat for 2 minutes.
5. 5.Heat a sizzling plate, melt butter on it, then transfer the tofu mixture and serve immediately.