Ginisang Sitaw Kalabasa at Malunggay with Shrimp

Ingredients for Ginisang Sitaw Kalabasa at Malunggay with Shrimp

• 1 lb medium shrimp, heads and shells removed
• 1 lb butternut squash, cubed
• 18 to 20 sitaw, cut into 2-inch pieces
• 1 cup malunggay leaves
• 1 cup chicken broth
• 1 medium yellow onion, chopped
• 4 garlic cloves, crushed
• 3 tbsp oil
• Salt and ground black pepper, to taste

How to cook Ginisang Sitaw Kalabasa at Malunggay with Shrimp

1. 1.Heat oil over medium heat and pan-fry shrimp for 1 minute per side. Transfer to a plate.
2. 2.Sauté garlic and onion in the remaining oil until fragrant.
3. 3.Stir-fry squash for 3 minutes, then add sitaw and cook 1 minute.
4. 4.Add malunggay and chicken broth; bring to a boil, cover, and cook 5 to 8 minutes until vegetables are tender.
5. 5.Season with salt and pepper, then serve the shrimp with the vegetables and broth.