Chicken Pochero

Ingredients for Chicken Pochero

• 2 lbs chicken, cut into serving pieces
• 1 Knorr Chicken Cube
• 2 potatoes, cubed
• 2 bunches baby bok choy
• 1/2 head cabbage, sliced
• 8 ounces tomato sauce
• 18 long green beans
• 2 Chorizo de Bilbao, sliced
• 8 ounces chickpeas
• 3 saba bananas, sliced
• 2 tomatoes, diced
• 1 onion, chopped
• 4 cloves garlic, crushed
• 2 cups water
• 3 tablespoons cooking oil
• Fish sauce to taste
• Crushed peppercorns to taste

How to cook Chicken Pochero

1. 1.Heat oil in a pot and pan-fry chicken for 2 minutes per side; remove and set aside.
2. 2.In the same oil, saute onion and garlic, then add chorizo and cook 1 minute.
3. 3.Add tomatoes and cook until onion and tomatoes soften.
4. 4.Return chicken to the pot, add tomato sauce and water, and bring to a boil.
5. 5.Add chicken cube, cover, and cook over medium heat for 15 minutes.
6. 6.Add potatoes, saba bananas, and chickpeas; cover and cook 12 minutes.
7. 7.Add long beans and cabbage for 3 minutes, then bok choy for 2 minutes; season with fish sauce and crushed peppercorns.