Hotdog and Corned Beef Sopas

Ingredients for Hotdog and Corned Beef Sopas

• 2 1/2 cups macaroni
• 260 g canned corned beef
• 4 hotdogs, sliced
• 1 carrot, cut into small cubes
• 6 to 8 cups chicken stock
• 400 ml evaporated milk
• 1 large white onion, chopped
• 4 garlic cloves
• Butter, as needed
• Freshly ground black pepper, to taste
• Salt, to taste

How to cook Hotdog and Corned Beef Sopas

1. 1.Melt butter in a pot over medium heat and sauté garlic and onion until fragrant.
2. 2.Add corned beef and hotdogs; cook for 2 minutes.
3. 3.Add chicken stock and bring to a boil. Stir in macaroni and simmer 10 minutes.
4. 4.Add carrot and simmer 5 minutes until pasta and carrot are tender.
5. 5.Stir in evaporated milk, simmer 2 minutes, then season with salt and black pepper.