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Chicken Bicol Express

Chicken · Kain Na! collection

Chicken Bicol Express

Chicken Bicol Express is a creamy, spicy coconut stew sharpened with bagoong alamang.

35 minutes · Serves 4

Ingredients for Chicken Bicol Express

  • 1 lb boneless chicken breast, sliced
  • 1 Knorr Chicken Cube
  • 2 cups coconut milk
  • 2 long green peppers, sliced
  • 5 Thai chili peppers, chopped
  • 1 thumb-sized ginger, minced
  • 1 tbsp bagoong alamang
  • 1 onion, chopped
  • 4 cloves garlic, crushed
  • 3 tbsp cooking oil

How to cook Chicken Bicol Express

  1. 1.Heat oil in a pot over medium heat. Sauté garlic, onion, and ginger until the onion softens.
  2. 2.Add chicken and Thai chilies; stir-cook until chicken is lightly browned.
  3. 3.Pour in coconut milk and bring to a boil.
  4. 4.Add Knorr Chicken Cube and cook over low to medium heat until coconut milk is reduced by half.
  5. 5.Stir in bagoong alamang and long green peppers. Cover and cook 2 minutes, then serve.
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