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Chicken · Kain Na! collection
Chicken Bicol Express
Chicken Bicol Express is a creamy, spicy coconut stew sharpened with bagoong alamang.
35 minutes · Serves 4
Ingredients for Chicken Bicol Express
- 1 lb boneless chicken breast, sliced
- 1 Knorr Chicken Cube
- 2 cups coconut milk
- 2 long green peppers, sliced
- 5 Thai chili peppers, chopped
- 1 thumb-sized ginger, minced
- 1 tbsp bagoong alamang
- 1 onion, chopped
- 4 cloves garlic, crushed
- 3 tbsp cooking oil
How to cook Chicken Bicol Express
- 1.Heat oil in a pot over medium heat. Sauté garlic, onion, and ginger until the onion softens.
- 2.Add chicken and Thai chilies; stir-cook until chicken is lightly browned.
- 3.Pour in coconut milk and bring to a boil.
- 4.Add Knorr Chicken Cube and cook over low to medium heat until coconut milk is reduced by half.
- 5.Stir in bagoong alamang and long green peppers. Cover and cook 2 minutes, then serve.
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