Copycat Jollibee Burger Steak

Ingredients for Copycat Jollibee Burger Steak

• 700 g minced beef, 35% fat
• 300 g minced pork, 35% fat
• 1 teaspoon onion powder
• 1/4 teaspoon ground black pepper
• 1 teaspoon salt
• Oil, for frying
• 1 cup canned sliced button mushrooms
• 1/4 cup oil from frying patties
• 115 g butter
• 1/2 cup all-purpose flour
• 4 cups beef stock, or 2 Filipino Knorr beef cubes dissolved in 4 cups water
• Salt, to taste
• Finely ground black pepper, to taste

How to cook Copycat Jollibee Burger Steak

1. 1.Mix beef, pork, onion powder, pepper, and salt. Shape into 1 1/2-cm-thick patties.
2. 2.Heat oil over high until smoking, reduce to medium-high, and fry patties 2 1/2 minutes per side. Cover on a platter with foil.
3. 3.In another pan, melt butter with 1/4 cup patty oil over low heat.
4. 4.Whisk in flour and cook until light brown. Gradually add beef stock while stirring smooth.
5. 5.Season, bring to a gentle boil, then simmer on low until thick. Add mushrooms and simmer 1 minute.
6. 6.Spoon gravy over patties and serve with rice.