Tinolang Manok sa Gata

Ingredients for Tinolang Manok sa Gata

• 1 kg chicken, cut into serving pieces
• 6 cloves garlic, minced
• 1 onion, sliced
• 1 thumb-sized piece ginger, sliced
• 600 ml chicken stock
• 200 ml coconut milk
• 1 bunch spinach
• 1 green papaya, peeled and sliced
• 2 tbsp fish sauce
• Salt, to taste
• Freshly ground black pepper, to taste

How to cook Tinolang Manok sa Gata

1. 1.Heat oil in a pot over medium heat. Sauté garlic, onion, and ginger until fragrant.
2. 2.Add chicken and cook until golden brown. Pour in chicken stock and bring to a boil.
3. 3.Reduce heat and simmer for 20 minutes. Add green papaya and cook until tender.
4. 4.Pour in coconut milk and simmer gently for 5 to 10 minutes.
5. 5.Add spinach and cook until wilted. Season with fish sauce, salt, and pepper, then simmer briefly before serving.