Pochero with Pork and Beans

Ingredients for Pochero with Pork and Beans

• 2 lb pork belly, cubed
• 1 Knorr Pork Cube
• 15 oz pork and beans
• 1 potato, cubed
• 2 saba bananas, sliced
• 1/4 head cabbage, sliced
• 1 bunch pechay
• 18 long green beans
• 1 Chorizo de Bilbao, sliced
• 1 tomato, cubed
• 1 onion, chopped
• 4 cloves garlic, chopped
• 3 cups water
• Patis, to taste
• Ground black pepper, to taste
• 3 tbsp cooking oil

How to cook Pochero with Pork and Beans

1. 1.Heat oil in a pot over medium heat; sauté onion, garlic, and tomato until softened.
2. 2.Add pork and sauté until light brown, then stir in Pork Cube and chorizo; cook 1 minute.
3. 3.Add water, boil, cover, and cook over low-medium heat 45 to 60 minutes until pork is tender, adding water if needed.
4. 4.Add potato and saba; cover and boil 5 minutes.
5. 5.Add pork and beans and cook 3 minutes.
6. 6.Add long beans, cabbage, and pechay; cook 2 to 3 minutes until just tender.
7. 7.Season with patis and black pepper, then serve hot.