Pinoy Style Fried Chicken

Ingredients for Pinoy Style Fried Chicken

• 3 to 4 lb chicken, cut into serving pieces
• 2 1/2 tbsp coarse sea salt
• 1/2 tsp ground black pepper
• 2 tsp garlic powder
• 1 tsp onion powder
• 3/4 cup all-purpose flour
• 1 1/2 cups cooking oil

How to cook Pinoy Style Fried Chicken

1. 1.Combine sea salt, black pepper, garlic powder, and onion powder. Rub the mixture evenly over chicken, cover, and refrigerate for 3 to 5 hours.
2. 2.Heat oil in a wide pan over medium heat. Shake 2 to 3 chicken pieces at a time in flour until evenly coated.
3. 3.Fry chicken for 5 minutes per side, then turn again and fry both sides for 4 more minutes.
4. 4.Drain on a rack or paper towels. Serve hot when the coating is crisp and chicken is cooked through.