Comida Tsina

Ingredients for Comida Tsina

• 2 1/2 cups jasmine rice, rinsed and drained
• 3 cups chicken stock
• 6 shiitake mushrooms, rehydrated and thinly sliced
• 400 g boneless chicken thighs, cut into bite-size pieces
• 2 Chinese sausages, thinly sliced
• 2 teaspoons brown sugar
• 1 tablespoon cornstarch
• 2 tablespoons oyster sauce, for marinade
• 3 tablespoons soy sauce
• 1 tablespoon Chinese rice wine
• 1 tablespoon sesame oil
• Salt, to taste
• White pepper, to taste
• Oil, for cooking
• 3 cloves garlic, minced
• 2 spring onions, white parts only, thinly sliced
• 2 teaspoons ginger paste
• 4 tablespoons oyster sauce, for sauce
• 4 tablespoons water
• 2 teaspoons sugar
• 2 teaspoons crispy fried garlic

How to cook Comida Tsina

1. 1.Mix brown sugar, cornstarch, marinade oyster sauce, soy sauce, rice wine, sesame oil, salt, and white pepper. Add chicken and marinate 1 hour.
2. 2.Heat oil in a wok. Sauté garlic, ginger paste, and spring onion whites for 30 seconds.
3. 3.Stir-fry chicken over high heat for 1 minute. Add mushrooms and Chinese sausage; stir-fry 1 minute, then remove from heat.
4. 4.Place rice and chicken stock in a rice cooker. When it begins boiling, spread chicken mixture on top, cover, and complete the cook cycle.
5. 5.Rest on warm for 10 minutes. Boil sauce oyster sauce, water, and sugar; serve over rice with crispy fried garlic.