Adobong Tahong (Mussels Adobo)

Ingredients for Adobong Tahong (Mussels Adobo)

• 1 lb mussels, cleaned and shells removed
• 3 cloves garlic, crushed
• 3 tablespoons soy sauce
• 2 tablespoons white vinegar
• 4 dried bay leaves
• 1/2 tablespoon whole peppercorns
• 2 tablespoons toasted garlic
• 2 tablespoons cooking oil
• Salt, to taste

How to cook Adobong Tahong (Mussels Adobo)

1. 1.Heat oil in a pot over medium heat. Cook crushed garlic and peppercorns until the garlic is light brown.
2. 2.Add mussels and stir for 2 minutes.
3. 3.Add bay leaves, soy sauce, and 1 tablespoon toasted garlic. Bring to a boil, then simmer for 5 to 7 minutes.
4. 4.Pour in vinegar, let the sauce return to a boil, then stir and cook for 3 minutes.
5. 5.Season with salt, transfer to a plate, and top with remaining toasted garlic.